Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet corn sundal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Corn Sundal is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet Corn Sundal is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sweet corn sundal using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Corn Sundal:
- Make ready 2 cups Sweet corn kernels
- Make ready 4 tablespoons Grated coconut
- Make ready 1 teaspoon Mustard seeds
- Prepare 1 teaspoon Urad dal
- Make ready 1 Dry red chilli
- Get 2 Green chillies
- Get Few curry leaves
- Prepare 1 teaspoon Lemon juice
- Make ready 1 teaspoon Oil
- Prepare to taste Salt
Instructions to make Sweet Corn Sundal:
- Steam the sweet corn kernels for about 5 to 10 minutes.
- Add oil in a pan then add mustard seeds and allow them to crackle in a low flame.
- Add chopped red chilli green chillies curry leaves and saute for a minute.
- Add grated coconut and salt and mix well.
- Switch off the flame. Finally squeeze out the lemon juice and give a good mix.
So that is going to wrap it up with this exceptional food sweet corn sundal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
