Delicious Grilled Tarako and Mayonnaise On Tofu
Delicious Grilled Tarako and Mayonnaise On Tofu

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, delicious grilled tarako and mayonnaise on tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Grilled Tarako and Mayonnaise On Tofu is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Delicious Grilled Tarako and Mayonnaise On Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious grilled tarako and mayonnaise on tofu using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Grilled Tarako and Mayonnaise On Tofu:
  1. Prepare 100 grams Tofu (silken)
  2. Take 1 small Tarako (salt-cured pollack or cod roe)
  3. Take 1 tbsp Mayonnaise
  4. Get 1 tsp Soy sauce
  5. Take 1 Chopped green onion
Instructions to make Delicious Grilled Tarako and Mayonnaise On Tofu:
  1. Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane.
  2. Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!)
  3. When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion.

So that is going to wrap this up with this special food delicious grilled tarako and mayonnaise on tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!