Wheat flour Jaggery dry fruit Cake
Wheat flour Jaggery dry fruit Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour jaggery dry fruit cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wheat flour Jaggery dry fruit Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Wheat flour Jaggery dry fruit Cake is something that I’ve loved my entire life.

Eggless WholeWheat Jaggery Fruit Cake Recipe without Alcohol EGGLESS WHOLE WHEAT DRY FRUIT'S CAKE IN PAN(No Condense milk or Sugar)Tea Cake Healthy Dates and Dry Fruits Cake without Oven, Eggs, Maida, Sugar, Electric Blender, or any kind of formal baking utensils.yet tasty and rich.

To get started with this recipe, we must prepare a few components. You can cook wheat flour jaggery dry fruit cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour Jaggery dry fruit Cake:
  1. Make ready 2 cups Whole Wheat Flour (Atta)
  2. Prepare 1.5 cup Jaggery/ shakkar
  3. Prepare 3/4 cup Butter
  4. Make ready 3/4 cup Curd
  5. Take 1/2 tsp Baking powder
  6. Make ready 1.5 tsp Baking soda
  7. Make ready 1/2 tsp Cinnamon powder
  8. Prepare 1/2 tsp Ginger powder
  9. Prepare 1 tsp Vanilla Essence
  10. Get Fruits & Nuts:
  11. Prepare 1/2 cup Nuts (walnuts, almonds etc)
  12. Prepare 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
  13. Prepare as needed Fruit Juice (Mixed Fruit or orange)

This cake in baked in airfryer so has a. Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! Once it is warm, add the jaggery powder and mix well (do not add powdered jaggery/powdered sugar when it is hot). Mix well and make even sized.

Steps to make Wheat flour Jaggery dry fruit Cake:
  1. Soak all dried fruits in fruit juice for 2 hours. - Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
  2. Add soaked dried fruits along with half quantity of almonds and walnuts.
  3. In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
  4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence.
  5. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
  6. Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs.
  7. The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.

How to prepare wheat flour ladoo with jaggery? Take wheat powder in a wide mouthed. It is my version of fruit cake! Barley Benefits Packed with important vitamins and minerals, barley is Keep raisins and nuts coated with dry flour powder. While sieving, I added these nuts to the flour Did I tell you this is a no baking powder cookie recipe?

So that’s going to wrap it up with this exceptional food wheat flour jaggery dry fruit cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!