Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, colorful minced beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savoury beef mince (ground beef) was a staple for me when I was growing up. Savoury beef mince can be served with potatoes, pasta or rice and a side dish or two to make a delicious balanced meal. Even using lean beef mince a lot of extra oil is generated. We served this with rice stir fried swiss chard (with garlic and soy sauce) and the Easy Chickpea Curry on site.
Colorful Minced Beef is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Colorful Minced Beef is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have colorful minced beef using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Minced Beef:
- Prepare 250 gr minced beef
- Take 1 green bell pepper, diced
- Make ready 1/2 red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Get 1 tsp grated garlic
- Prepare 1 tbsp oil
- Prepare 2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Make ready 1 tsp honey
- Take 1 carrot, peeled, sliced thinly
- Make ready 1 cup mushrooms (I used shimeji)
- Make ready 1 dash crushed black pepper
We show you how to cook minced beef to bring out the maximum flavours as well as three simply When you cook minced beef, you'll get the best flavour if you fry it or as some say "brown it". Place on a plate; keep warm. Minced beef with vegetables is a dish that we cook often at home. We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it.
Steps to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
Minced beef with vegetables is a dish that we cook often at home. We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it. This tasty and easy beef pie recipe will quickly become a family favourite. Sauteed minced beef is simmered with macaroni, tomatoes, paprika, chilli and garlic. A simple, yet incredibly hearty Hungarian-inspired meal.
So that’s going to wrap this up for this special food colorful minced beef recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
