Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried bell pepper fish cake 煎釀三寶. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Bell Pepper Fish Cake 煎釀三寶 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Bell Pepper Fish Cake 煎釀三寶 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried bell pepper fish cake 煎釀三寶 using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Bell Pepper Fish Cake 煎釀三寶:
- Get Fish Cakes Paste
- Make ready Bell Pepper
- Prepare Spring Onions
- Prepare Corn Starch
Instructions to make Fried Bell Pepper Fish Cake 煎釀三寶:
- Ingredients, Fish cake its already salted from the market peeps, if not add little salt and mix well.
- Trim those Bell Peppers. can use Chinese Red Sausage, egg plant, fried Beancurd if you want also. Same Ways in doing it
- Fish paste mixed with chopped chives then stuff into bell pepper then pat a thin layer of corn starch on top. make sure paste wont fall off
- High Med Heat when oil heated fish cake side onto pan and fry for a few mins until slightly brown then flip
- Flip them until fish is cooked to check poke the fish cake should be solid then u know its cooked
- Serve hot and can dip in sweet soya sauce, chilli sauce or cooked oyster sauce. Done
So that is going to wrap this up with this special food fried bell pepper fish cake 煎釀三寶 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
