Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khoya karanji/ gujiya. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mawa Gujiya is a traditional Indian Diwali sweets, the outer cover is made with maida knead with desi ghee which make the coating flaky and soft and the. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits Both karanji and gujiya are similar sweets, except for the stuffing.
Khoya karanji/ gujiya is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Khoya karanji/ gujiya is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook khoya karanji/ gujiya using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Khoya karanji/ gujiya:
- Get 250 gm khoya
- Prepare 1 cup rava(semolina)
- Get 1/2 cup milk
- Take 1 tbs oil
- Take 1/2 cup fresh grated coconut
- Prepare 3/4 cup sugar powder
- Take 1 tsp cardamom powder
- Take 1 tsp cornflour
- Make ready 1/2 tsp ghee
- Take Ghee for frying
Gujiya is a traditional sweet made with fresh coconut. Try this version of Karanji, which features a stuffing of mawa perked up with myriad nuts and dried fruits. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. It is known by different names like ghughra, karanji etc. across different states in India.
Steps to make Khoya karanji/ gujiya:
- Take a rava in a mixing bowl. Add hot oil and pinch salt. Mix well. Add milk and make a firm dough. Cover and keep it aside at least 30 minutes.
- Heat the grated coconut in a pan. Dry roast it and keep aside. In a same pan add khoya and roast it well. Add powder sugar mix and stir it well. Then add roasted coconut stir continuously till it becomes thick.
- Switch off the gas. Let it cool down completely.
- Meanwhile take rava dough. Knead it well. Add little milk if required. Divide the dough into equal size portion.
- Take a small portion and roll it into chapati. Apply cornflour and ghee mixture to the chapati. Wrap the chapati and cut it into small pieces.
- Now take this piece and roll it into small size puri. Now place 1 or 1.5 tbs of khoya filling on one side of circle.
- Carefully bring together both the edges and join. Gently press the edges. With the help of cutter trim the extra edges.
- Prepare the remaining karangi or gujiya this way and cover it with the moist cloth.
- Heat the ghee in a pan on low flame. Ghee should be medium hot. Deep fry the karangi in a pan till it becomes golden on both side.
- Drain on tissue paper. Let it cool down completely and store it in air tight container.
Ganesh Chaturthi Special Hi everybody, Ganesh Chaturthi is round the corner and on this occasion we have prepared a must have Ganesh Chaturthi Special sweet i.e. Alok sah gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour). Ghughra also known as Karanji and Gujia, is a sweet made with Maida flour and stuffed with Khoya and other ingredients. This Indian sweet recipe is made during Indian festivals like Holi and Diwali. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe.
So that’s going to wrap this up for this special food khoya karanji/ gujiya recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
