Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, katsu chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Katsu chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Katsu chicken is something that I have loved my whole life.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To begin with this recipe, we must prepare a few ingredients. You can have katsu chicken using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Katsu chicken:
- Get 1/2 kg Chicken breast
- Prepare 3 Lemon
- Make ready 1 1/2 tsp Freshly crushed black pepper
- Make ready to taste Salt
- Prepare 1 cup Flour
- Make ready 2 Eggs
- Prepare 1 cup Bread crumbs
Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Instructions to make Katsu chicken:
- Flatten the chkn breast…like shown in the pic
- Nw sprinkle black pepper…salt…and lemon juice on chkn…nw marinate chkn thoroughly and put it in the refrigerator for 1 hr
- Nw put flour.. beaten eggs…bread crumbs..in separate plates
- Nw first add chkn in flour then in eggs and finally in bread crumbs and then shallow fry it
- Fry until golden brown on medium flame
- Nw cut in slices and serve it with garlic mayo
Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried.
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