Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked chickpea balls in spinach gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked chickpea balls in spinach gravy is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baked chickpea balls in spinach gravy is something which I have loved my whole life.
Palak or spinach and chole or chickpeas have been consumed in various popular forms - mainly Palak paneer and Punjabi chole respectively, but the. Spiced Freekeh with Chickpea and Spinach Balls. Steam the spinach until it wilts, then drain, pressing it in the sieve to remove all the excess water.
To get started with this recipe, we must first prepare a few components. You can cook baked chickpea balls in spinach gravy using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked chickpea balls in spinach gravy:
- Make ready Chickpea balls
- Get 200 gram chickpea
- Get 2 tbsp peanut
- Make ready 2 cubes Amul cheese
- Make ready 1 egg
- Make ready 2 tbsp bread crumbs
- Make ready 2 tbsp rolled oats
- Make ready 1 tsp salt
- Make ready 1/4 tsp pepper
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Take 1/4 tsp chilli powder
- Prepare 6 cloves garlic
- Get 2 tbsp coriander leaves
- Make ready Spinach gravy
- Make ready 1/2 kg spinach
- Make ready 2 tbsp cream
- Make ready 6 cloves garlic
- Get 1/2 tsp salt
- Prepare 1/4 tsp garam.masala
- Get 1/2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp chilli powder
- Get 1/2 cup tomato puree
- Prepare 2 tbsp oil
Chickpeas are rich in proteins and spinach is one of the healthiest foods Chickpeas are first boiled and then cooked in a spinach gravy with spices. I have used onion and tomatoes in the recipe but you can use either or. Roll balls in crumb mixture to coat. Balls should be golden brown all over.
Instructions to make Baked chickpea balls in spinach gravy:
- Soak chickpeas overnight. Wash well in the morning and grind to a fine paste without water. Keep aside
- Grind peanut, garlic and coriander leaves… then add egg and grind again to a fine paste(do not add water).
- Take a big bowl… add chickpea paste and peanut paste together along with all the other dry ingredients for the chickpea balls…mix well with hand.
- Take small portion and flatten…then add 1 small cube of cheese..close and make balls (apply oil on palms to make smooth balls)..
- Place on a baking dish lined with butter paper..bake at 180°c for 20 mins.(flip halfway). Keep aside
- Heat oil in a pan. Add chopped garlic. Saute… then add all the dry masala and a little water. Cook the masala for 2 mins. Then add tomato puree and cook for another 2 mins… till the oil is released on sides.
- Wash spinach, blanch and puree… add this puree to the masala and cook for another 2 mins… then add half cup water… bring to boil
- Place all baked chickpea balls in the gravy and mix in the gravy.. cover the lid and cook for 10 mins.
- Drizzle some cream and Serve hot with roti or rice
Depending on how moist the mixture is they may flatten a little, but will still taste great! Serve with your favourite pasta, sauce and extra parmesan. Chickpeas immersed with spicy spinach gravy. This dish can be served with roti, naan or any other bread. Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish.
So that’s going to wrap this up for this exceptional food baked chickpea balls in spinach gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
