Large intestine stuffed with semolina, minced meat, quail egg😛
Large intestine stuffed with semolina, minced meat, quail egg😛

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Best Quail Eggs Recipes on Yummly Poaching Eggs The Easy Way, Artichoke Soup With Quail Egg And Toasted Seeds, Quail Egg Scotch Eggs With Homemade Sausage. The small intestine has a smaller circumference than the large intestine, but it's actually the longer of the two sections – it has the surface area of a tennis court!

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
  1. Make ready for stuffing an intestine■■■■■■■■■■
  2. Get 1 large intestine
  3. Make ready 1 tablespoon Fat cubes
  4. Take 1 cup fatty minced meat
  5. Take 1 cup= 140g medium semolina
  6. Take 3 tablespoon olive oil
  7. Take 1 tablespoon chopped parsley
  8. Get 1 tablespoon chopped mint
  9. Take 2 garlic cloves, minced
  10. Make ready 1 teaspoon coriandre powder
  11. Get 1 teaspoon cumin
  12. Prepare 4 hard-boiled quail eggs
  13. Take 4 hard-boiled quail eggs
  14. Make ready 4 hard-boiled quail eggs
  15. Get 1 raw chicken egg
  16. Take 1/2 teaspoon black pepper
  17. Prepare 140 g hot sauce vegetables
  18. Prepare water needed to have a mixture like the cake mixture
  19. Prepare 1 tablespoon red pepper
  20. Take 1 grated tomato
  21. Get For the sauce ●●●●●●●
  22. Take 1 tablespoon Tomato concentrate
  23. Prepare 1 tablespoon red pepper
  24. Prepare 1 teaspoon cumin
  25. Take 1/2 teaspoon black pepper
  26. Get 1/2 teaspoon coriander powder
  27. Make ready A onion
  28. Make ready 1/2 teaspoon chopped garlic
  29. Take 1 bay leaf
  30. Prepare 2 litres water
  31. Get Salt
  32. Take 2 tablespoon olive oil
  33. Make ready 1 zucchini
  34. Take 1 carrot 3 tablespoon of Chickpeas half cooked
  35. Prepare pieces chicken or meat
  36. Prepare 30 g green beans
  37. Make ready slices Lemon

These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Quail eggs are small, speckled eggs produced by quails. Quail eggs are packed with great nutritional content.

Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:
  1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
  2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
  3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
  4. Sliced ​​and serve with this sauce and piece of chicken or meat.
  5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Enjoy this dish as a side or appetizer. Salted eggs are also usually brined duck eggs, packed in damp, salted charcoal. These taste like regular hard boiled eggs, but when cooked, the yolks are a darker yellow with a texture that is more like a custard paste. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated. Pour the egg mixture into a stainless steel plate.

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