Balushahi/Badusha
Balushahi/Badusha

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, balushahi/badusha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. Making badusha with this method is very easy. its not at all difficult. Only some time is needed to make badusha. balushahi and badusha or badshah in south indian cuisine. balushahi recipe

Balushahi/Badusha is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Balushahi/Badusha is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have balushahi/badusha using 13 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Balushahi/Badusha:
  1. Take 2 cup All purpose flour
  2. Take 1/2 cup Ghee
  3. Take 1/4 th teaspoon Baking powder
  4. Take 1/4 th teaspoon Baking soda
  5. Take 1/2 cup Yogurt
  6. Get 2-3 tablespoon cold water
  7. Get 2 tablespoon crushed Pistachio for garnishing
  8. Take 2 cups Vegetable shortening or Ghee to deep fry
  9. Make ready For Sugar Syrup
  10. Make ready 2 cup Sugar
  11. Make ready 1 cup Water
  12. Make ready 1 teaspoon Cardamom powder
  13. Get 1 teaspoon Lemon juice

Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is Here is how to make best balushahi recipe in halwai style step by step. Badusha or Balushahi is a recipe for a crunchy sweetened Indian doughnut-like dessert. A favorite during Diwali among other special occasions, this is a labor of love. My mother never failed to make.

Steps to make Balushahi/Badusha:
  1. For sugar syrup take 2 cups of sugar and 1 cup of water in a saucepan.
  2. Place in stove top and bring to boil.
  3. Add cardamom powder when sugar dissolves completely.
  4. Cook the syrup until one string consistency.
  5. Keep aside. The consistency of sugar is very important, it should flow like a string when drop with a spatula.
  6. Now for the balushahi place maida or all purpose flour, baking power, baking soda and ghee in a mixing bowl.
  7. Using your fingers and palm mix all the ingredients in such a way that the mixture resembles breadcrumbs.
  8. Add 1/2 cup yoghurt to the mixture.
  9. Mix yoghurt well to the flour mixture.
  10. With 2-3 tablespoon of cold water combine the mixture to form a rough dough. Don't knead the mixture, just add water to combine.
  11. Cover the dough and keep aside for atleast 1/2 an hour.
  12. After 1/2 an hour, take the dough and divide into two parts.
  13. Place one portion of dough over the other one.
  14. Again divide the dough into two and place one portion over the other. These are necessary to form the layers.
  15. Do the same process again, but don't try to knead the dough. Just place one portion over the other.
  16. After layering 4 times like that take small lime size portion of the dough and make a rough patty with little impression of thumb in the center.
  17. Similarly make all the balushahis. We can make approximately 16 -17 balushahi out of this dough.
  18. Heat vegetable shortening or ghee in a deep pan.
  19. Slide balushahi to slight hot oil. I placed 8 balushahi in one batch. They should completely deep in oil.
  20. In low heat fry them. For 1st 10 minutes don't stir the balushahi.
  21. After 12-13 minutes flip the balushahi with a spatula.
  22. Fry them in low heat by flipping both sides until light golden brown.
  23. After frying them 30 minutes in low heat I transferred them in a kitchen towel.
  24. When the sweets cool a little bit, dunk them to sugar syrup.They should completely sink in syrup.
  25. Keep in the syrup for 20-25 minutes so that balushahi can soak syrup upto it's centre.
  26. After 20- 25 minutes transfer the sweets to a dish.
  27. In the same way fry the remaining balushahi and soak them in syrup.
  28. Transfer in a dish garnish with some crushed pistachios and serve.

Badusha ~ North Indian sweets (also known as Balushahi or. Badusha, a deep fried doughnuts coated with sugar syrup. Perfect dessert for Diwali or any occasions. Badusha has been requested in this blog for quite a long time. Last diwali i tried it but it was a total flop, when i dropped. बालूशाही (Balushahi) खालिस भारतीय मिठाई है। Ingredients For Balushahi or Badusha

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