Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy! lightly pickled cucumbers for hanami and bento. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy! Lightly Pickled Cucumbers for Hanami and Bento is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy! Lightly Pickled Cucumbers for Hanami and Bento is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy! lightly pickled cucumbers for hanami and bento using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:
- Take 2 Cucumbers
- Prepare 1 1/2 tbsp ●Vinegar
- Get 1 tbsp ●Soy sauce
- Get 1 pinch ●Natural sea salt
- Prepare 1 sheet Kombu seaweed (3 x 3 cm)
Steps to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:
- Peel the cucumber in strips like the photo. Then slice on the diagonal.
- Cut the kombu into thin strips using a scissors, and put into a plastic bag with the ● ingredients. Add the cucumber slices, and rub over the bag.
- Continue to rub for about 15 minutes, and they're ready to eat.
So that’s going to wrap this up for this special food easy! lightly pickled cucumbers for hanami and bento recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
