Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, okara biscotti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Okara Biscotti is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Okara Biscotti is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have okara biscotti using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Okara Biscotti:
- Take 130 grams Fresh okara
- Get 50 grams Sugar
- Prepare 130 grams Cake flour
- Make ready 1 Egg
- Make ready 6 grams Baking powder
Instructions to make Okara Biscotti:
- Mix all the ingredients, and roll out 1 cm thick on parchment paper.
- Bake for 20 minutes in the oven at 200℃/390℉. Cut into 1 cm wide strips. Bake for 10 minutes on each side at 180℃/350℉, and it's done.
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