Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peppermint bark. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peppermint Bark is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Peppermint Bark is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peppermint bark using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Bark:
- Make ready 12 oz semi sweet chocolate, not chips chopped
- Take 12 oz white choclate, not chips, chopped
- Make ready 3/4 tsp pure peppermint extract
- Prepare 8 oz peppermint candy, chopped
- Make ready 8 oz mint M&M's, coarsely chopped
Instructions to make Peppermint Bark:
- Line a rimmed baking sheet with parchment paper
- Melt the semi sweet chocolate in microwave or over a double boiler until smooth. Add the peppermint extract
- Pour chocolate onto prepared baking sheet and spread to an even 1/4 inch thickness with an off set spatula. Refrigerate until set, about 30 minutes
- Have chopped peppermint candy and M&M' s ready to use
- Melt the white chocolate in the microwave or over a double boiler until smooth
- Pour while chocolate over cold hardened dark chocolate and quickly spread it evenly over dark chocolate
- While white chocolate is wet sprinkle peppermint candy evenly over the white chocolate. Then sprinkle the chopped M&M's.on. Press gently so they stick.
- Refigerate until set. Break into pieces. Store in refrigerator or freeze for longer storage. They freeze really well
So that’s going to wrap it up with this exceptional food peppermint bark recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!