Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, whole roasted tandoori cauliflower. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Whole Roasted Tandoori Cauliflower is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Whole Roasted Tandoori Cauliflower is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whole roasted tandoori cauliflower using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole Roasted Tandoori Cauliflower:
- Take 1 head (1 kg) cauliflower or 2 small cauliflower
- Take For marination:
- Prepare 1/2 cup thick yoghurt
- Take 2 tbsp mustard oil
- Take 2 tbsp gram flour
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Take 1/2 teaspoon Turmeric powder
- Prepare 2 teaspoons red chilli powder
- Take 2 teaspoons coriander cumin powder
- Prepare 2 teaspoons garam masala
- Make ready 1 tablespoon kasuri methi
- Prepare as required Salt
- Take For sauce:
- Get 2 tbsp oil
- Make ready 1 teaspoon Cumin seeds
- Take 2 onions
- Make ready 4 tomatoes
- Get 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon coriander -cumin powder
- Make ready 1 teaspoon garam masala
- Make ready 2 teaspoons sugar
- Get as per taste Salt
- Get 2 tbsp coriander leaves
Steps to make Whole Roasted Tandoori Cauliflower:
- Clean cauliflower and remove stalks keeping the head intact. Pat it to dry.
- Now take all the ingredients under marination in a big bowl and mix everything very well. Apply this marination on the the cauliflower properly with your hands. It can be even turned around and marination can be applied underneath. Leave it in a refrigerator for one hour or even you can even leave it overnight.
- Put it on a greased baking tray and bake it in a preheated oven at 200 degree for 45 minutes. Big cauliflower will take more time than the smaller cauliflower. Take it out and let it cool down before use.
- To make the sauce heat oil in a pan and add cumin seeds. Now add chopped onion and saute it until light brown in colour. Now add ginger and garlic paste and saute it for a minute. Now add turmeric, red chilli powder, garam masala, coriander cumin powder, sugar and salt. Mix everything very well.
- Now add chopped tomatoes along with half a cup of water. Let everything cook until tomatoes are soft and the oil starts separating. Turn off the heat and let it cool down at room temperature.
- Now take the onion tomato mixture into a mixer jar and blend it into a smooth paste. Take this sauce out in a bowl and add chopped coriander leaves. Keep it aside or in the refrigerator until use.
- Whole roasted tandoori cauliflower can be served with prepared sauce or cucumber raita as a side dish or starter. It can be even added to the prepared gravy and served with roti, naan, paratha or rice. Roasted cauliflower can be even chopped into pieces and added to the wraps along with other vegetables. Wraps can be served with minty yoghurt dip and tandoori mayonnaise.
So that’s going to wrap it up for this special food whole roasted tandoori cauliflower recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
