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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese, corn and spinach quesadilla (mexican cuisine). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese, corn and spinach Quesadilla (Mexican cuisine) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheese, corn and spinach Quesadilla (Mexican cuisine) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cheesy Spinach and corn Quesadillas are delicious ,healthy and filling. They make a perfect irresistible veg snack. This is a perfect healthy recipe for kids. The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese, corn and spinach quesadilla (mexican cuisine) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Prepare For tortillas:
2. Get 1 cup All Purpose Flour
3. Prepare 1/2 tsp salt
4. Prepare For filling :
5. Prepare 2 cup chopped spinach
6. Take 1/2 cup Boiled sweet corn
7. Make ready 1 /4 tsp garlic finely chopped
8. Get to taste Salt
9. Make ready 1 tsp butter
10. Prepare Black pepper
11. Make ready 1 tbsp sour cream
12. Prepare 1 /2 cup Grated Low fat cheese
13. Prepare For spread:
14. Prepare 1/2 cup sour cream (hung curd)
15. Make ready 1 tsp cheese spread(I have used garlic flavor)
16. Take Red chilli flakes
17. Take Pinch salt

These simple quesadillas make an easy weeknight meal. Jazz up your quesadillas with jalapeño peppers, chopped green onions, or cilantro. Cooking the quesadillas together on a baking sheet is much quicker than cooking them separately in a skillet. Adults and more adventuresome young diners.

Steps to make Cheese, corn and spinach Quesadilla (Mexican cuisine):

1. Add spread ingredients in a bowl. Mix well. Keep aside.
2. Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes.
3. Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat.
4. Add 1 tbsp sour cream. Mix well. Keep aside.
5. Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla.
6. Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked.
7. Make all tortillas likewise.
8. Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture.
9. Grate some cheese. fold other half over filling. Drizzle some oil or butter.
10. Cook over medium heat until golden brown, 1-2 minutes per side.
11. Cut quesadillas in half. Serve hot.

Cooking the quesadillas together on a baking sheet is much quicker than cooking them separately in a skillet. Adults and more adventuresome young diners. You may think of a quesadilla as cheese melted between two pre-cooked flour tortillas—an acceptable way to make this authentic Mexican antojito (snack). Another style, commonly sold as street food in Mexico, starts with an uncooked corn tortilla filled with cheese and/or other ingredients. The keys to kickass quesadillas are mixing the filling right in with the cheese and using enough oil to get the tortillas to puff and crisp up golden brown.

So that is going to wrap this up for this special food cheese, corn and spinach quesadilla (mexican cuisine) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!