Spaghetti with The Lot Vegetable Sauce
Spaghetti with The Lot Vegetable Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with the lot vegetable sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with The Lot Vegetable Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti with The Lot Vegetable Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
  1. Make ready 500 gr spaghetti
  2. Make ready 4 carrots
  3. Get 100 gr mushroom
  4. Take 100 gr corn kernels
  5. Make ready 100 gr green peas
  6. Get 250 gr mince beef
  7. Get 1 red capsicum
  8. Take 1 green capsicum
  9. Prepare 1 yellow capsicum
  10. Make ready 500 gr tomato paste
  11. Make ready 1 brown onion
  12. Make ready 350 gr shredded mozarella cheese
  13. Prepare 1/4 cup water for the sauce
  14. Take Water to boil spaghetti
  15. Make ready 2 tbsp cooking oil
  16. Prepare 1 tsp salt
Steps to make Spaghetti with The Lot Vegetable Sauce:
  1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
  2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
  3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
  4. Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
  5. Add tomato paste and sprinkle some salt, mix them well, put them aside.
  6. Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
  7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
  8. Enjoy healthy and delicious spaghetti with the loved ones.

So that is going to wrap it up with this special food spaghetti with the lot vegetable sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!