Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bangladeshi beef coconut and coconut milk pulao thali recipe 🍛. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bangladeshi beef coconut and coconut milk pulao thali recipe 🍛 using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:
- Prepare For Coconut Milk Pulao:
- Make ready 1 cup Chinigura rice soaked in water
- Make ready 1 cup water
- Take 1/2 cup Coconut Milk
- Take To taste Salt
- Prepare 1 teaspoon ginger-garlic paste
- Prepare 2 green chillies
- Get 1/2 teaspoon garam masala powder
- Get 1 tablespoon chopped onions
- Get 1 tablespoon oil
- Get 2 bay leaves
- Prepare For Beef Coconut Curry:
- Make ready 2 cup beef chopped in medium large size
- Take 1/2 cup water
- Prepare 1 cup Coconut Milk
- Make ready pieces Some whole coconut
- Make ready 2 tablespoon chopped onions
- Get 2 tablespoon oil
- Get To taste Salt
- Get 2 teaspoon ginger-garlic paste
- Make ready 2 teaspoon red chilli powder
- Take 1 teaspoon termeric powder
- Get 2 teaspoon Coriander powder
- Get 1.5 teaspoon garam masala powder
- Make ready 2 tablespoon sour yougard
- Make ready 2 bay leaves
- Take 1/2 teaspoon brown sugar
Steps to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:
- For Coconut Milk Pulao: take a rice cooker and put all the ingredients for this recipe into it and cover the cooker.
- Turn on the rice cooker and cook it until it's perfectly done. Then stop the cooker.
- For Beef Coconut Curry: cut wash the beef and put it into a bowl. Put all the ingredients without water, coconut milk, bay leaves and oil into it.
- Now give it a perfect mix and keep it aside for an hour Marination.
- After that, take a frypan. Put some oil and heat it up on stove. Now put bay leaves into it and fry 1 minutes. Put all the marinated beef mixture into the oil and stir fry covering the pan until all the inner water bring out from the beef.
- After that, put water and coconut milk into it and cook it until the beef become 100% boiled, soft and done. Then stop the flame immediately.
- Take a big thali/plate and serve the rice with curry.you can Garnish it by your own choices.
- Bangladeshi traditional Beef coconut curry and Coconut Milk Pulao whole Thali is ready to serve. Enjoy the authentic bengali delicacy with sweet coconut flavor. Enjoy 😊.
So that is going to wrap this up for this special food bangladeshi beef coconut and coconut milk pulao thali recipe 🍛 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
