Semolina mango kiwi cake
Semolina mango kiwi cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, semolina mango kiwi cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with delicious mango semolina cake. Apart from good times with them, I also baked a mango semolina cake for them.

Semolina mango kiwi cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Semolina mango kiwi cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have semolina mango kiwi cake using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Semolina mango kiwi cake:
  1. Make ready 2 cup semolina
  2. Make ready 1 cup butter
  3. Make ready 1/2 cup sugar
  4. Make ready 2 cup mango pulp
  5. Prepare 1 1/2 tsp baking powder
  6. Prepare to taste Salt (for baking)
  7. Get 1 kiwi fruit(pulp)
  8. Get 2 tbsp sugar
  9. Get 1 tbsp all-purposeflour (for preparing the baking tin)
  10. Prepare 1 tsp Vanilla extract (optional)
  11. Make ready 2-3 tbsp milk

Revani as we call this sweet semolina cake in Greek is basically a yellow sponge cake that gets steeped in a fragrant simple syrup. The sponge is fairly light with a nice crumb and when soaked with the syrup it becomes a delight to eat. My aunt always use to make this cake and I loved her version of. Apples & Honey Semolina CakeMay I Have That Recipe.

Instructions to make Semolina mango kiwi cake:
  1. In a mixing bowl whisk the softened butter till it's light and airy.
  2. Add in the granulated sugar and mix thoroughly.
  3. To this add 1 cup mango mango pulp. Everything must be at room temperature.
  4. Now, slightly grind the semolina in a grinder. Add this to the wet ingredients. You can add 1tsp Vanilla extract to this but I didn't as mango has it's own lovely fragrance.
  5. Now, mix this by cut and fold process, cover and keep it aside for about 30 mins.
  6. Meanwhile, prepare the cake tin rub some butter and coat with flour, keep the prepared tin in the freezer while not using.Now, put the heavy bottom kadhai/ pot with some baking salt or sand with a baking stand in it, on medium temperature for 7- 10 mins.
  7. Or you can bake it in preheated oven at 180 ° for about 40 min. You can use butter paper but the coating of flour on butter will add that brown colour and texture to the edges and that tastes super good.
  8. After, 30 mins you'll notice that the texture of the cake batter is quite thick, add 2-3 tbsp milk mix, cut and fold.
  9. Now, add baking powder and incorporate properly.
  10. Pour it in the tray (mein using my mom's old baking tray) and tap tap. Bake it in oven or in the preheated kadhai/ pot, keep something heavy on the lid, if you are baking in a pot/ kadhai.
  11. For the jam, in a pan take some, butter to it add remaining pulp of mango and pulp of one kiwi, and 2tbsp sugar (to taste), cook till it turns glossy and sauce like consistency. Keep aside let it cool.
  12. Check the cake with a knife after 40 mins if it's done the knife will come out clean. If not let it in there for another 5-7 mins.
  13. Cool down spread the jam over it and some sliced kiwi, enjoy!

Can be made oil-free and gluten-free. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I For a change, I choose the pressure cooker to bake this cake as it will be useful to many who do not have an oven at home. Yes And you will find this recipe on the blog too.

So that is going to wrap it up with this special food semolina mango kiwi cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!