Cantonese Steamed Fish
Cantonese Steamed Fish

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cantonese steamed fish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cantonese Steamed Fish is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cantonese Steamed Fish is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cantonese steamed fish using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Steamed Fish:
  1. Prepare 1 white meat fish, more or less 400 gr (I used trout fish)
  2. Make ready 6 cloves garlic, minced
  3. Prepare 4 inches ginger, thinly sliced into toothpicks size
  4. Get 2 green onions, thinly sliced
  5. Take 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
  6. Get 2 Tbsp water
  7. Take 1/4 tsp salt (if you like it a bit salty - I didn’t use any)
  8. Take 1/4 tsp white pepper powder or to taste
  9. Take 2 Tbsp sesame oil
  10. Prepare slices red chili peppers for garnish
Steps to make Cantonese Steamed Fish:
  1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
  2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
  3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
  4. Place green onions, ginger, and red chili peppers on top of the fish.
  5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
  6. Serve immediately over steamed white rice! Yum! 😋

So that’s going to wrap this up with this special food cantonese steamed fish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!