Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy chicken enchiladas (non-traditional). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Chicken Enchiladas (non-traditional) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Chicken Enchiladas (non-traditional) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
- Make ready 600 g chicken breast
- Take 2 teaspoons cumin powder
- Get 2 teaspoon garlic crushed
- Make ready 1 tablespoon bbq spice
- Prepare 1 red capsicum
- Get 1 jar (300 g) tomato pasta sauce
- Take 16 soft corn tortillas
- Get 1 cup shredded Pizza cheeses
- Make ready vegetable oil
- Get For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
- Take Serve with Spanish rice and beans
Steps to make Easy Chicken Enchiladas (non-traditional):
- Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
- Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.
So that’s going to wrap it up with this special food easy chicken enchiladas (non-traditional) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!