No-Knead Artisan Bread
No-Knead Artisan Bread

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no-knead artisan bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No-Knead Artisan Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. No-Knead Artisan Bread is something that I have loved my whole life. They’re fine and they look wonderful.

No need to knead this easy crusty loaf! I've been baking no-knead bread ever since the original recipe came out in the New York Times several years ago, so trust me when I tell you it is not recommended that you remove the baking vess. Like so many rustic bread recipes, it relies on just pantry staples of all-purpose flour, yeast, salt, and water.

To begin with this recipe, we must first prepare a few ingredients. You can have no-knead artisan bread using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No-Knead Artisan Bread:
  1. Take 400 g bread flour
  2. Prepare 1/4 tsp yeast
  3. Make ready 3/4 tsp table salt
  4. Take 1 1/3 cups water

Jump to Recipe • Print Recipe. One of my most reader-tested and approved recipes! Exceptionally delicious no-knead bread that features airy and soft crumb, thin and crispy crust, captivating dark golden brown color and an unforgettable taste with a touch of sweetness that lingers in your mouth. Making this no knead multigrain bread.

Instructions to make No-Knead Artisan Bread:
  1. In a large mixing bowl, add yeast to flour and whisk until well combined.
  2. Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
  3. Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
  4. Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
  5. Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
  6. Let cool, slice, and serve.

Alex and I been looking for an easy multigrain bread recipe. Zoë: Our method produces artisan quality bread for a fraction of the cost of what you can buy it for at the store. It's an excellent method for making artisan quality bread. A step-by-step tutorial for making No Knead Bread. This quick and easy bread dough recipe has just four ingredients and makes homemade artisan bread without kneading!

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