Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jenny's delicious ham and pinto bean soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jenny's Delicious Ham and Pinto Bean Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jenny's Delicious Ham and Pinto Bean Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
- Make ready 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
- Make ready 1 Large Onion (Washed and sliced thick)
- Make ready 1 lb Cubed Ham
- Make ready 4 tbsp Salted Butter
- Get 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
- Make ready 2 clove Garlic (minced)
- Get 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
- Get 1/4 tsp Pepper
- Take 1 tbsp Parsley
- Take 1 Bay Leaf
- Take 10-12 cup Water And/Or Chicken Broth
- Take Fresh Baby Spinach for garnish (Optional)
Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:
- Melt Butter in a big soup pot, over Medium heat.
- Add Onion.
- Add spices, except for the Bay Leaf. Stir well.
- When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
- Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
- Add the Pinto Beans. Stir, and turn up heat to Medium High.
- Heat until boiling. Cover and turn heat down to Medium Low.
- Simmer for 1 and 1/2 to 2 hours.
- Add Bay Leaf about a half an hour before cooking is finished.
- Serve and enjoy! :)
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