Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my cajun dry rub short ribs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Cajun Dry Rub Short Ribs is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Cajun Dry Rub Short Ribs is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Take Cajun spices
- Make ready Paprika
- Get Dry red chilli
- Prepare 2 tsp wild honey
- Take 1 tsp ground black pepper
- Make ready 1/2 kilo of short pork ribs
- Take Thyme
- Make ready 1/4 stick butter
- Take 1 pinch salt
- Get 1 cup water
Steps to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
So that is going to wrap it up for this exceptional food my cajun dry rub short ribs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
