Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, waterless steam fish in round french oven (rfo). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Waterless Steam Fish in Round French Oven (rfo) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Waterless Steam Fish in Round French Oven (rfo) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):
- Get 300 g Red fish
- Get 1 tube round white Tofu
- Take 3 cm ginger
- Prepare 2.5 tablespoons light soy sauce
- Get Few fried spring onion
- Get Half yellow onion
Steps to make Waterless Steam Fish in Round French Oven (rfo):
- Cut tofu into slides of 3cm each
- Cut ginger into slides
- Cut yellow onion into rings
- Unfrozen fish in running water
- Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
- Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
- Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
- Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.
So that is going to wrap this up with this exceptional food waterless steam fish in round french oven (rfo) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
