Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sinangag – filipino garlic fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sinangag – Filipino Garlic Fried Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sinangag – Filipino Garlic Fried Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:
- Get 2 cups cooked white rice
- Take 2 tablespoons canola oil
- Take 5 cloves garlic, minced
- Prepare 1 teaspoon salt
- Get 1/4 teaspoon freshly ground pepper
- Prepare 1 teaspoon garlic powder
Instructions to make Sinangag – Filipino Garlic Fried Rice:
- Heat oil in a large/wide skillet.
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉
So that is going to wrap this up for this special food sinangag – filipino garlic fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
