French Long Bean with Beef and Homemade Gravy
French Long Bean with Beef and Homemade Gravy

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, french long bean with beef and homemade gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

French Long Bean with Beef and Homemade Gravy is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. French Long Bean with Beef and Homemade Gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook french long bean with beef and homemade gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Long Bean with Beef and Homemade Gravy:
  1. Get 1 pack french long bean (cut)
  2. Prepare Leftover beef (slice)
  3. Make ready 3 garlic
  4. Prepare Cooking oil
  5. Take Water
  6. Take Beef
  7. Get Beef sliced
  8. Take Starch
  9. Make ready Salt
  10. Take Gravy
  11. Prepare 1 tbsp oyster sauce
  12. Make ready 1 tbsp hoi sin sauce
  13. Prepare 2 tbsp soy sauce
  14. Get Water
  15. Make ready Sugar
  16. Take White pepper
  17. Get Starch
Steps to make French Long Bean with Beef and Homemade Gravy:
  1. Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
  2. Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
  3. Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.

So that’s going to wrap this up with this special food french long bean with beef and homemade gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!