Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy fish sausage and corn gyoza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Fish Sausage and Corn Gyoza is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crispy Fish Sausage and Corn Gyoza is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy fish sausage and corn gyoza using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fish Sausage and Corn Gyoza:
- Take 2 sausage Nissui fish sausage
- Get 1/2 Onion
- Make ready 1 can Canned corn (190 g)
- Get 1 one light pinch Pizza cheese
- Make ready 30 Gyoza dumpling skins
- Take 1 Salt and pepper
- Get 1 Frying oil
Steps to make Crispy Fish Sausage and Corn Gyoza:
- Thinly slice the fish sausages and onions into appropriate slivers, and blend together in a blender.
- Add the ingredients from Step 1 along with the drained corn, and pizza cheese into a bowl and stir well. Season with salt and pepper.
- Wrap the mixture into each gyoza skin.
- They are done when they turn golden brown and crispy.
So that is going to wrap it up with this special food crispy fish sausage and corn gyoza recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
