Cinnabon Cinnamon Roll Cake
Cinnabon Cinnamon Roll Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnabon cinnamon roll cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnabon Cinnamon Roll Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cinnabon Cinnamon Roll Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cinnabon cinnamon roll cake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnabon Cinnamon Roll Cake:
  1. Get 3 cups flour
  2. Take 1/4 tsp salt
  3. Get 1 cup sugar
  4. Get 4 tsp baking powder
  5. Prepare 1 1/2 cup milk
  6. Take 2 eggs
  7. Make ready 2 tsp vanilla
  8. Take 4 T butter, melted
  9. Make ready 2 sticks (1 cup) butter, softened
  10. Make ready 1 cup brown sugar
  11. Make ready 1 T cinnamon
  12. Make ready 2/3 cups nuts (optional)
  13. Take For the Glaze (Optional): 2 cups powdered sugar, 4-5 T milk, 1 tsp vanilla
Steps to make Cinnabon Cinnamon Roll Cake:
  1. Preheat oven to 350 degrees. With an electric mixer or stand mixer, combine the flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once that is combined, you slowly stir in 4 T melted butter. Pour the batter into a greased pan.
  2. In a medium sized bowl, mix the softened butter, brown sugar, cinnamon and nuts if you are using them. Drop evenly over the cake better in your pan.
  3. Use a knife to marble and swirl over the cake. Bake for 25-30 minutes or until toothpick comes out nearly clean from center.
  4. If you wish, make the glaze by adding the powdered sugar, milk and vanilla to a medium sized bowl. Whisk until smooth and drizzle over warm cake. Serve warm or at room temperature.

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