Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chorizo stuffed poblano peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chorizo Stuffed Poblano Peppers is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chorizo Stuffed Poblano Peppers is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Stuffed Poblano Peppers:
- Prepare 6 poblano peppers
- Make ready 1 lb ground chorizo sausage
- Get 16 oz shredded mexican blend cheese
- Make ready 1/4 cup diced spanish onion
- Make ready 1 can red enchilada sauce
Instructions to make Chorizo Stuffed Poblano Peppers:
- Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
- Pre-heat oven to 375 degrees.
- Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
- Lay a bed of cheese in the bottom of each pepper.
- Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
- Add more cheese to each pepper and more enchilada sauce.
- Place in oven for 25-30 minutes.
So that is going to wrap this up with this exceptional food chorizo stuffed poblano peppers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
