Rum Raisin Pound Cake
Rum Raisin Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rum raisin pound cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemony pound cake that is beautifully studded with raisins. Raisin Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Rum Raisin Cake - here's a delicious taste of the Caribbean with rum soaked raisins baked into a vanilla cake, then soaked in more rum.

Rum Raisin Pound Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rum Raisin Pound Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have rum raisin pound cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rum Raisin Pound Cake:
  1. Take 3 Egg (Medium)
  2. Prepare 140 grams Granulated sugar
  3. Take 135 grams Cake flour
  4. Make ready 130 grams Unsalted butter or margarine
  5. Prepare 1 tbsp Rum
  6. Make ready 70 grams Rum raisin
  7. Prepare 60 grams [a] Water
  8. Take 20 grams Granulated sugar
  9. Take 2 tsp Rum

Nelson a day or two ahead of time to soak your raisins and to let the cake sit a while before serving. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. Turn out cake onto rack and cold completely. In small bowl, combine raisins and rum.

Instructions to make Rum Raisin Pound Cake:
  1. Combine and heat the [a] ingredients in a pan. Turn the heat off when the granulated sugar dissolves. Let it cool.
  2. Preheat the oven to 180℃. Chop up the rum raisin roughly, and sift the flour 3 times. Melt the butter.
  3. Crack the eggs into a bowl, and add granulated sugar. Heat the bottom of the bowl over a hot water bath, and whip the mixture.
  4. When it's about body temperature, take the bowl off from the hot water bath. Whip some more until it's thick enough that you can write letters on the surface.
  5. Fold in the flour lightly to avoid any lumps. Don't mix too much! Add the rum.
  6. Mix in the melted hot butter. Also add the rum raisin.
  7. Pour the dough into the pound cake tin, filling up to about 70-80%. Bake for 40-50 minutes.
  8. When the surface is browned after 15 minutes, make some cuts with a knife. When they look like they're going to burn, cover with a sheet of aluminum foil.
  9. When done, test with a skewer and make sure it comes out clean. Let them cool down slightly. Brush on some syrup until the surface becomes moist.

Drain the raisins, reserving the rum, and set aside several rum-soaked raisins for garnish. Add the rum to the cake mixture, followed by the raisins, and fold into the cake batter using a spatula. All Reviews for Rum-Raisin Apple Bundt Cake. Rum-Raisin Apple Bundt Cake. this link is to an external site that may or may not meet accessibility guidelines. The night before you want to make the cake, mix the raisins and rum together and leave them to soak overnight (stirring a couple of times if you.

So that is going to wrap this up for this special food rum raisin pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!