Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy meatball, mushroom pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Try my recipe for meatballs with ground turkey. Served on a bed of rice with mushroom sauce. This is one recipe that my boyfriend always asks me to make. Mushroom pasta with the most delicious garlic butter mushrooms.
Easy Meatball, Mushroom pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Meatball, Mushroom pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy meatball, mushroom pasta using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Meatball, Mushroom pasta:
- Make ready Meatballs
- Make ready 1 pound ground beef 80/20
- Get 1 1/4 cup cooked rice
- Get 2 teaspoons garlic powder
- Prepare 2 teaspoons onion powder
- Take 1 package mushroom gravy, powdered
- Get 3 tablespoons bread crumbs
- Get 1 egg
- Make ready 1/2 teaspoon black pepper
- Get to taste salt
- Take Sauce
- Prepare 1 can cream of mushroom soup
- Make ready 1 can milk
- Take 1 black pepper to taste
Combine the meatballs: Add all the meatball ingredients Which do you think is a more preferrable combo Over mashed potatoes or bowtie pasta. Anyone who has sautéed mushrooms will know that the minute mushrooms hit the skillet, the bottom layer of mushrooms soaks up the oil, leaving the top layer dry. So I used to think that the best way to sauté mushrooms was with loads and loads of butter or olive oil.. See more ideas about Stuffed mushrooms, Pasta dishes, Recipes.
Steps to make Easy Meatball, Mushroom pasta:
- Mix all Meatball ingredients. I was using left over rice, so declump it if you do also.
- I made this the night before, and let it sit until the next day, in the fridge.
- Make meatballs, we made ours about golf ball sized.
- Brown in a little oil in a skillet large enough. I used medium high heat.
- Mix all sauce ingredients in a bowl.
- After meatballs are browned, add sauce.
- Once sauce starts to bubble, turn heat down to medium low.
- Cook until meatballs are cooked through. For me it was about 10 minutes. It depends on the size of your meatballs, and how long you brown them.
- I served ours over a mix of noodles.
- Garnish with green onions, parsley, cheese or nothing.
So I used to think that the best way to sauté mushrooms was with loads and loads of butter or olive oil.. See more ideas about Stuffed mushrooms, Pasta dishes, Recipes. Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish. Easy to prepare and tasty enough to serve to company! I used shiitake mushrooms and they seemed perfect for this dish.
So that is going to wrap it up with this special food easy meatball, mushroom pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
