Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy pastelillos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. We are back from a short hiatus after we moved. How to make Pastelillos (Empanadillas) - Easy Puerto Rican Recipe. These were easy, delicious, and addicting!
Easy pastelillos is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy pastelillos is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy pastelillos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy pastelillos:
- Get 2 1/2 lb ground beef
- Make ready 1 medium chopped onion
- Get 1 large diced potato
- Prepare 1 envelope sazon (Spanish seasoning)
- Take 1 1/2 tbsp adobo (Spanish season salt)
- Make ready 3 tbsp heaping frozen sofrito (Spanish fresh seasonings)
- Make ready 8 each green olives with pimento & a little dash of juice
- Prepare 20 each frozen pastelillos/empenada discs, thawed to slightly cool
- Get 1 packages shredded cheddar or mix cheese
- Take 3 cup vegetable oil
Pastelillos de Carne (Puerto Rican Turnovers) Pastelillo Dough Recipe. · Pastelillos de carne are a Puerto Rican street food staple. This recipe is made with a homemade dough and flavor-packed. Most pastelillos you find at roadside kiosks are filled with a simple meat filling, but the benefit of making them at home is you can fill them with all kinds of goodies.
Steps to make Easy pastelillos:
- Heat 1 tbsp of olive oil & place potatoes in until done.
- Brown beef with adobo & adding onion 3/4 way through cook time.
- After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
- Let meat mixture cool.
- When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
- Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
- You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.
This recipe is made with a homemade dough and flavor-packed. Most pastelillos you find at roadside kiosks are filled with a simple meat filling, but the benefit of making them at home is you can fill them with all kinds of goodies. Plus, they are easy to make with little ingredients required, making pastelillos de pizza an affordable, simple, and delicious after-school snack idea your children are sure to love! Categories: Easy Dessert Recipes Dessert Easy Baking Baking European Recipes Spanish Pastry Recipes Cream Cheese Recipes Sugar Dairy Recipes. Gran Variedad De Pastelillos Artesanales Homemade De La Mejor Calidad Y Mejores Ingredientes Que Nos.
So that is going to wrap this up for this exceptional food easy pastelillos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
