Pasta E Fagioli - Slow Cooker
Pasta E Fagioli - Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta e fagioli - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta E Fagioli - Slow Cooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pasta E Fagioli - Slow Cooker is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta E Fagioli - Slow Cooker:
  1. Prepare olive oil
  2. Make ready ground Italian sausage
  3. Get yellow onion, finely diced
  4. Take large carrots, peeled and diced
  5. Prepare celery, diced
  6. Make ready garlic, minced
  7. Take unsalted crushed tomatoes
  8. Take unsalted beef broth
  9. Get unsalted cannellini beans, drained & rinsed
  10. Get unsalted light red kidney beans, drained & rinsed
  11. Get dried basil
  12. Get salt
  13. Take each dried oregano, pepper
  14. Get ditalini pasta
  15. Make ready freshly grated parmesan cheese + more for topping
Steps to make Pasta E Fagioli - Slow Cooker:
  1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
  2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
  3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!

So that is going to wrap it up with this special food pasta e fagioli - slow cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!