Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy kozhukattai sundal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Kozhukattai Sundal is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spicy Kozhukattai Sundal is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy kozhukattai sundal using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Kozhukattai Sundal:
- Take 250 gms Rice flour -
- Get 3 tbsp Coconut grated -
- Make ready 1 Red chilli -
- Prepare 1 inch piece Ginger -
- Get to taste Salt
- Get as needed Hot water
- Take as needed Oil - to grease the mould
- Take 2 tsp Oil -
- Prepare 1 tsp Mustard seeds -
- Take as needed Curry leaves - few
- Prepare 1 Red chilli -
Steps to make Spicy Kozhukattai Sundal:
- Grind coconut, red chilli and ginger to a very thick paste by adding little water. Keep aside. In a mixing bowl, mix together rice flour, salt and the ground coconut paste.
- Add hot water little by little and make a dough. Roll into small balls and keep aside. Grease idli mould or steaming tray with oil and place the balls on them and steam them for 15 minutes
- Temper using mustard, curry leaves and red chilli.
So that’s going to wrap it up with this exceptional food spicy kozhukattai sundal recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
