Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty italian style beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hearty Italian Style Beef Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Hearty Italian Style Beef Stew is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Take 1.5 lbs stewing beef, diced
  2. Make ready 3 celery ribs, diced
  3. Prepare 2 medium/large carrots, diced
  4. Make ready 1 large onion, diced
  5. Get 4 garlic cloves, minced
  6. Take 230 g cremini mushrooms, cut into quarters
  7. Prepare 1 can cannellini beans, drained
  8. Make ready 1 tbsp tomato paste
  9. Make ready 2 tsp Italian seasoning
  10. Take 1 tsp dried oregano
  11. Prepare 2 tsp dried basil
  12. Get 2 dried bay leaves
  13. Get 1 cup red wine
  14. Make ready 1/2 cup beef stock
  15. Get 1.5 tbsp flour or corn starch
  16. Make ready 1 large can diced tomatoes
  17. Get Parsley, chopped (garnish, optional)
  18. Prepare to taste Salt and pepper
  19. Get 3 tbsp olive oil
Instructions to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

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