Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, batata vada😍. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Batata vada😍 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Batata vada😍 is something which I’ve loved my entire life. They’re fine and they look fantastic.
Batata Vada is now ready for serving. Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook batata vada😍 using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Batata vada😍:
- Get 3 big boiled patatos
- Make ready 1 tsp mustard seeds
- Get 5-6 curry leaves
- Take Half inch ginger
- Make ready 2 tsp Oil for tadka
- Get 2 tsp turmeric powder(1tsp for patatos batter and 1 for besan)
- Make ready 1 tsp udad dal
- Make ready 1 tsp red chilli powder
- Take as per taste Salt
- Prepare As required Coriander leaves
- Get 3 green chillies
- Prepare As required Oil for deep fry
- Make ready 1 and half cup besan
- Prepare 1 cup water
Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada (Vada Pav).
Steps to make Batata vada😍:
- Mash boiled potatoes.In tadka pan add oil add mustard seeds,curry leaves,green chillies ginger,turmeric powder,urad dal and mix nicely.
- Put tadka on the boiled patatoes and knead softly.add coriander leaves and salt as per taste.
- Make small round shape balls (vada shape).
- For batter:In mixing bowl add besan,turmeric powder,red chilli powder,salt as per taste make thick paste.Batter is ready.
- Put vada in besan batter and cover it nicely.Heat pan with oil and put in heated oil and deep fry nicely.
- Deep fry for 3 to 4 mints or cook become golden brown.
- Ready to eat garma garam batata vada.Serve with red chutney and pav.
Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Batata Vada are potatoes wrapped in Besan and fried into crispy balls.
So that’s going to wrap it up with this special food batata vada😍 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
