Homemade Lime Rum Cake
Homemade Lime Rum Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade lime rum cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Lime Rum Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Homemade Lime Rum Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed. This rum and citrus-infused cake will be your new favorite dessert.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Lime Rum Cake:
  1. Get Cake
  2. Take 2 cups all-purpose flour
  3. Make ready 1 1/2 cup sugar
  4. Prepare 3.5 oz instant vanilla pudding
  5. Get 2 tsp baking powder
  6. Make ready 1 tsp kosher salt
  7. Prepare 1 stick unsalted butter softened
  8. Take 1/2 cup canola oil
  9. Take 1/2 cup milk room temp
  10. Take 4 eggs
  11. Take 1/2 cup rum (I used bacardi lime)
  12. Prepare 2 tsp vanilla extract
  13. Take 1/4 cup lime juice
  14. Take Cooking spray
  15. Prepare Rum soak
  16. Take 1 stick unsalted butter
  17. Prepare 1 cup sugar
  18. Take 1/4 cup water
  19. Get 1/4 tsp kosher salt
  20. Make ready 1/2 cup rum
  21. Make ready 1 tsp vanilla extract
  22. Make ready 2 tbsp lime juice
  23. Prepare Glaze
  24. Prepare 1 1/4 cup powdered sugar
  25. Take 3 tbsp lime juice

Learn how to make Rum Cake with Key Lime Buttercream. Top with remaining cake layer, and spread top and sides with remaining Key Lime Buttercream. Top with Sugared Key Limes and Cranberries; garnish with. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light.

Steps to make Homemade Lime Rum Cake:
  1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
  2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
  3. Pour batter into bundt pan; Smooth top
  4. Bake for 45-55 minutes; Then let cake cool slightly
  5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
  6. Transfer syrup into bowl and add vanilla and lime juice
  7. With a skewer poke holes all over the cake
  8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
  9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
  10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
  11. Pour the glaze on top of the cake
  12. ENJOY!!

Today's rum cake recipe is one that's been highly requested over the last few months. I can't even tell you how many rum cakes I went through to get the winning recipe, but it was a lot! This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake.

So that’s going to wrap it up for this special food homemade lime rum cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!