Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken liver with cloves. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Our version is the easiest way to cook adobo. This roast chicken is a real show stopper, perfect for Christmas or a big Sunday lunch. It isn't usually cooked with shallots but we've added a few to make the sauce extra Add the whole garlic cloves and shallots to the casserole, nestling around the chicken.
Chicken liver with cloves is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken liver with cloves is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken liver with cloves using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken liver with cloves:
- Prepare 150 g chicken liver
- Take half onion
- Prepare handful cloves
- Make ready salt
This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish. Find chicken liver stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Chicken liver with cloves:
- Chop the liver into smaller pieces. WARNING! Do not use salt until the meal is cooked.
- Stick a couple of cloves into each piece of liver. Chop the onion into small pieces.
- Heat up the frying pan and add the onion. Fry until it starts turning gold and then add the liver.
- Stir fry until the liver is fully cooked and add a small amount of water to create nice sauce.
- Remove pan from the heat, add salt and taste it. This goes best with bread or potato mash. Enjoy :)
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