Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, kalamarakia stifado. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kalamarakia stifado is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kalamarakia stifado is something which I have loved my whole life. They are nice and they look wonderful.
Συνταγή για τα καλύτερα και τα πιο τραγανά καλαμαράκια, και όλα τα μυστικά για να γίνουν ανεπανάληπτα! The MummyNetwork Presents: Cooking: Stuffed Squid. Type the name of the city or region where you want to eat Kalamarakia.
To get started with this recipe, we must prepare a few ingredients. You can cook kalamarakia stifado using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kalamarakia stifado:
- Get 1/2 cup oil
- Get 4 onions
- Prepare 1/4 cup red wine
- Get 2 large tomatoes
- Take 3 cans calamari
- Get 1 tbsp tomato paste
- Prepare 2 bay leaves
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1 little oregano
- Get 1 little lemon
- Make ready 1 cup water
A favorite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try making it at home. When foods are named after the way they are cooked, as in kalamarakia tiganita (fried squid) they are called: Kapama (stovetop meat or poultry. Most relevant Best selling Latest uploads. Stifado (stee-fah-doh): Stew made with lots of small onions, tomatoes and either rabbit (kou-nell-ee), lamb Kalamarakia (kah-la-mah-rak-ya) or Kalamari (kah-lah-mah-ree): Squid, small and large.
Steps to make Kalamarakia stifado:
- Rinse the calamari well and sprinkle some lemon on top.
- Place the oil in a pot and after chopping the onions add them to the pot to sauté for a while.
- Add the wine, the salt, the pepper, the bay leaves and the oregano.
- Grate the tomatoes and add them to the pot, then add the water and the tomato paste.
- After the sauce has cooked for a while add the calamari and let it cook for 10 minutes.
Stifado (?): Rabbit or venison with shallots, cinnamon and red wine sauce. Calamari ripieni alla greca -Kalamarakia yemista. Moschari stifado - Stufato di vitello.
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