Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spring frittata. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spring frittata is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spring frittata is something which I’ve loved my entire life. They’re nice and they look wonderful.
This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe!
To begin with this particular recipe, we have to prepare a few components. You can have spring frittata using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spring frittata:
- Take 4 red potato, thinly sliced
- Get 1/4 red onion, thinly sliced
- Prepare 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched
- Make ready 1 1/2 cup endives, coarsly chopped
- Make ready 1/3 cup crumbled feta cheese
- Take 6 eggs
- Prepare 1/3 cup milk
- Get 1 tablespoon flour
- Prepare to taste Lemon salt
- Take to taste Dry provence herbs
- Get to taste Fresh ground black pepper
- Prepare to taste Dry oregano
- Get Canola oil cooking spray
- Prepare Maple sirup to taste (optional)
This frittata highlights some of spring's best vegetables, deliciously seasoned with fresh lemon juice, zest and dill. Terrific for a brunch main, this frittata can also highlight your breakfast-for-dinner. Spring Vegetable Frittata. this link is to an external site that may or may not meet accessibility guidelines. Frittatas are kind of the jack-of-all-trades of breakfast dishes.
Steps to make Spring frittata:
- Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
- Top the potatos with the onions, than with the asparagus, than with the endives.
- Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
- Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
- Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
- Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
- Serve with a drizzle of maple sirup (optional).
- Enjoy!
What I mean is that you can pretty much throw anything in it. Fresh asparagus adds a spring-y kick to this veggie-full frittata, and the sprinkling of feta adds a ton of flavor without weighing it down with loads of cheese. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Fit for a crowd, this spring herb frittata can is perfect for breakfast, brunch, or another spring party. This gluten-free and vegetarian egg dish will add color and flavor to any meal.
So that’s going to wrap it up for this special food spring frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
