Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, ewa agoyin with sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ewa agoyin with sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ewa agoyin with sauce is something that I’ve loved my entire life.
Here is another popular and delicious Nigerian street food, Ewa Agoyin and Ewa Agoyin sauce. Growing up, the combination of Ewa Agoyin and the Ewa Agoyin sauce served with it had to be the best thing that ever happened to my beans diet. I never cared for beans in the slightest but there was always something about Ewa Agoyin that I just found irresistible.
To begin with this particular recipe, we must first prepare a few components. You can cook ewa agoyin with sauce using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ewa agoyin with sauce:
- Get 4 cups beans
- Make ready Onions 2bulbs
- Get to taste Salt
A characteristic feature of Nigerian cuisine is the predominance of agricultural products. In fact, Nigerians love to consume a lot of vegetables: breadfruit, eggplant, tomato and pumpkin. This dish can also be called boiled beans. Ewa Agoyin sauce is a spicy sauce used as a topping for the popular west African cooked and mashed beans,known as Ewa Agoyin.
Instructions to make Ewa agoyin with sauce:
- Wash your Beans very well pour into a pot of boiling water.
- Dice the onions and pour into the beans this helps to cook the beans even faster
- When the beans is well cooked you want it very mushy like over cooked.
- You can use your cooking spoon to mash it well or use a hand blender to blend it till very soft. And your ewa agoyin is ready serve with plantain and agoyin sauce.
This sauce can also be used to serve boiled rice, fried yams, potatoes and plantains. Ewa Agoyin (Ewa Aganyin) is a very popular street food, especially on Lagos streets. Ewa Agoyin tends to dry out fast once it's mashed, and the colder it gets, the drier it appears, so adjust the water level as required. You don't have to bleach the Palm Oil you will use for cooking making the Sauce. See great recipes for Ewa agoyin with carrot sauce #Abujamoms #Abjmoms too!
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