Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised parsnips with dates. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised Parsnips with Dates is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Braised Parsnips with Dates is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have braised parsnips with dates using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised Parsnips with Dates:
- Make ready 1 Tbsp butter or olive oil
- Make ready 1/2 onion, sliced thin
- Take 300 g Parsnips, cut into sticks
- Prepare 1/2 cup cooked chickpeas (optional)
- Take 1/3 cup pitted dates, chopped
- Take 1/4 tsp nutmeg
- Prepare 1/2 tsp sea salt
- Prepare to taste pepper
- Get 100 ml water or broth
- Make ready 1 Tbsp chopped herbs - parsley, basil, thyme, etc
Instructions to make Braised Parsnips with Dates:
- Heat butter or oil in a medium pot. Add onions and nutmeg, and saute for a few minutes until softened.
- Add parsnips, dates, salt and a sprinkle of pepper. Saute for a minute or two, then pour in the water or broth.
- Bring to a simmer and cover with lid. Turn to low heat and simmer 10-20 minutes until parsnips are tender. Add a little more liquid if necessary during cooking.
- Once the parsnips are tender, remove lid and increase the heat. Boil off almost all of the remaining liquid until it thickens into a "glaze." Stir frequently while boiling and be careful not burn towards the end. Adjust salt & pepper if necessary.
- Serve hot, garnishing with fresh chopped herbs. Or let cool for 1-2 hours, garnishing with herbs right before serving.
So that’s going to wrap it up for this exceptional food braised parsnips with dates recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!