Bombay duck curry
Bombay duck curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bombay duck curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bombay duck curry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bombay duck curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook.

To get started with this recipe, we must first prepare a few components. You can have bombay duck curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bombay duck curry:
  1. Get 400 gm fish
  2. Make ready 2 onion chopped and grinded
  3. Get 1 tbsp ginger garlic paste
  4. Prepare 1 tomato pureed
  5. Prepare 1 tsp red chilli Powder
  6. Make ready 1 tsp turmeric powder
  7. Prepare 1 tsp cumin seed
  8. Get 1 tsp garam masala powder
  9. Take 1 bay leaf
  10. Make ready 1 tbsp coriander leaf chopped
  11. Make ready To taste salt and sugar
  12. Take As needed oil

Add tamarind paste, ground masala, red chilli powder, turmeric powder. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad. Dried Bombil Curry Bombay Duck Traditional Old Koli Recipe स क य ब ब लच रसरश त आ बट.

Steps to make Bombay duck curry:
  1. Wash and marinate the fish with salt and turmeric powder
  2. Heat oil and temper cumin seed bay leaf and red chilli
  3. Add onion and ginger paste and saute well adding salt and turmeric powder
  4. Now add the fish and cover it
  5. Stir ocassionally to avoid sticking at the bottom
  6. Now as the fish is soft and cooked,remove cover and add red chilli Powder and garam masala powder
  7. Garnish with coriander leaves and serve

Bombil Kalvan or Bombay Duck Curry is an authentic Konkani recipe. A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using authentic Malvani spices. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Bombay Duck - welcome to our world of fabulous gifts and accessories. At The Bombay Canteen, we do a slightly refined version of it.

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