Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana khichdi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana Khichdi is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sabudana Khichdi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana khichdi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Khichdi:
- Prepare 1 cup sabudana/tapioca/sago
- Prepare 2 tbsp ghee
- Make ready 1 tbsp peanuts
- Make ready 6-7 curry leaves
- Make ready 1 tsp mustard seeds
- Get 1/2 lemon squeezed
- Make ready 2 tbsp finely chopped coriander leaves
- Prepare 2 green chilli (optional)
- Take 1/2 tsp salt
- Get 1/2 tsp Turmeric Powder
- Prepare 1 medium size potato diced into small pieces
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Steps to make Sabudana Khichdi:
- In a large bowl wash sabudana and then soak it in half a cup water for 3 hours or till it becomes soft and fluffy. Drain water in case of excess, and allow the sabudana to rest for extra 30 minutes.
- Heat the ghee in a kadai on medium heat. Add the peanuts and fry till they turn slightly dark. Set them aside and fry some cashews till they turn golden and set them aside as well.
- Add mustard and saute for a few seconds. Add finely diced potatoes, cover and let them cook for two minutes until they become tender.
- Add curry leaves, green chillies, peanuts, cashew and turmeric to the potatoes and mix well. Then add sabudana and salt to the prepared mix.
- Gently mix the sabudana. To finish off add lemon juice and coriander leaves as garnish. Serve as snack.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap it up with this special food sabudana khichdi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
