Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kashmiri dum aloo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kashmiri dum aloo is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kashmiri dum aloo is something that I’ve loved my whole life. They’re fine and they look fantastic.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
To get started with this recipe, we must prepare a few components. You can cook kashmiri dum aloo using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kashmiri dum aloo:
- Make ready 15-18 Peeled small size potatoes
- Get Oil for deep fry
- Get 1 bowl Yogurt
- Get 1/2 teaspoon Green cardamom nd clove powder
- Make ready 1 tsp Ginger paste
- Get 1 tsp Saunf
- Get 4 tsp Mustard oil
- Prepare Pinch Hing
- Take to taste Salt
- Prepare 1/2 tsp Garm masala
- Take 4-5 Tej patta
- Take 1 tsp jeera
- Prepare 1 cup Water
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Steps to make Kashmiri dum aloo:
- Prick the potatoes all over with the help of a fork. Keep in salted water for 10-15 min. Drain And wipe dry.
- Take oil in kadai nd deep fry the potatoes on medium heat till golden brown.
- Take yogurt And mix all dry masala nd Ginger paste..
- Heat the mustard oil and add jeera nd hing in it…add tej patta..then add half cup of water and salt to taste and bring the mixture to a boil..
- Add the yougrt mixture in it…and bring the mixture to a boil..
- Add the fried potatoes and cook till the potatoes absorb the gravy and the oil surface..serve hot, garnish with garam masala powder.
In fact, Kashmiri Dum Aloo was one of the first dishes we shared together in my favourite Indian restaurant. And anyone who knows how to feed me, the Feeder, is a keeper. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Frankly I never thought before beginning to cook this dish that it would turn out to be one of my best unexpectedly delicious dish.
So that’s going to wrap this up with this exceptional food kashmiri dum aloo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
