Mava Ghugra/karanji
Mava Ghugra/karanji

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mava ghugra/karanji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mava Ghugra/karanji is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mava Ghugra/karanji is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mava ghugra/karanji using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mava Ghugra/karanji:
  1. Make ready 100 gms mava/khoya
  2. Take 100 gms crushed mix nuts (cashew, almonds, pistachios)
  3. Get 80 gms powder sugar
  4. Get 250 gms maida
  5. Prepare 4 tbsp thick ghee
  6. Take 1/4 th cup milk for dough
  7. Get 50 gms powder sugar
  8. Prepare Ghee for frying
Steps to make Mava Ghugra/karanji:
  1. In a pan take mava & cook it for 15 minutes on low flame, once it changes colour switch off the gas, add crushed nuts & mix well keep it aside till it comes to room temperature, then add powder sugar & mix well keep aside.
  2. For the dough, take maida in a mixing bowl, add ghee & mix well then add powder sugar & mix well, then add milk & make a dough, it should be semi-soft, cover the dough with muslin cloth & rest it for 10min.
  3. Then roll out small pooris out of the dough, fill in as much stuffing as you can, then seal the edges & shape them, similarly prepare all, then deep fry them in hot ghee over medium-slow flame till golden brown.

So that is going to wrap this up with this special food mava ghugra/karanji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!