Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple
Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is something that I’ve loved my entire life. They’re fine and they look wonderful.

To make sauce, brown ground beef in a large saucepan or Dutch oven along with the onions, garlic powder, salt and pepper. Return meat to saucepan and add broth, tomatoes, chili powder, paprika and cumin. Mix well, breaking up tomatoes with a spoon. To make sauce, brown ground beef in a large saucepan or Dutch oven along with the onions, garlic powder, salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
  1. Get 1 packages tortillas
  2. Prepare 1 lb ground beef
  3. Take 2 can diced tomato
  4. Take 1 1/2 tbsp paprika plus 1 1/2 tsp
  5. Make ready 1 tbsp ground cumin
  6. Prepare 3 tbsp chili powder
  7. Take 1/2 tsp black pepper
  8. Make ready 1/2 cup onion, chopped
  9. Take 2 tsp garlic powder
  10. Prepare 1/2 tsp salt
  11. Take vegetable oil
  12. Take 6 cup shredded cheddar cheese
  13. Get slice american cheese (just enough to cover the top of the enchiladas)

Pour extra red sauce over enchiladas. To make these enchiladas, you have to begin with the red sauce (be sure to check out our red enchilada sauce recipe for more tips and tricks). This is made by adding oil to pot and heating on Medium heat. Add chili powder, garlic powder, cumin and oregano and mix until clumpy.

Steps to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
  1. To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat
  2. once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil
  3. reduce heat to low and simmer for about 10minutes
  4. pre-heat oven to 350°F
  5. heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
  6. quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
  7. once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
  8. once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas.
  9. place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy

This is made by adding oil to pot and heating on Medium heat. Add chili powder, garlic powder, cumin and oregano and mix until clumpy. Bring just to a boil over medium heat. In a medium-size bowl, completely dissolve cornstarch in water. We first tried a cream cheese fruit salad like this at a local deli.

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