Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy italian ricotta cheese meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Ricotta-spiked meatballs are so tender, so flavorful, and so delicious. Of course we're going to throw this over some spaghetti, because we're Americans and that's what we. If you liked this Italian Meatballs With Ricatta Cheese Recipe then you might like some of my other favorites.
Easy Italian Ricotta Cheese Meatballs is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Italian Ricotta Cheese Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
- Get 2 Eggs
- Get 1 \2 Cup Ricotta Cheese
- Make ready 1 \4 Cup Grated Parmesan Cheese
- Get 1 \2 Cup Italian Breadcrumbs
- Make ready 1 Teaspoon Table Salt
- Make ready 1 \2 Teaspoon Cracked Black Pepper
- Prepare 1 \2 Medium Onion Minced Dice
- Get 2 Cloves Garlic Minced Diced
- Get 1 \4 Cup Chopped "FRESH" Parsley
- Get 1 Teaspoon Dried Italian Seasoning
- Get 1 Pound Ground Beef
- Get 30 Ounces Marinara Sauce
Mix up your ricotta in a separate bowl, I. This ricotta cheese mixture is perfect for using as a filling for all of your Italian baked dishes such as lasagna, baked ziti, manicotti, or stuffed shells. In fact, the recipe comes courtesy of my half-Italian father who is responsible for teaching me how to cook. This mixture is so simple to make.
Steps to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
In fact, the recipe comes courtesy of my half-Italian father who is responsible for teaching me how to cook. This mixture is so simple to make. Ground veal and ricotta cheese are combined to create a very tender meatball cooked in a spicy tomato sauce. Meatballs can be made of many things, including bread, ricotta cheese, or a variety of ground meats. I learned from my Mother-In-Law that by cooking meatballs in the sauce, you create.
So that is going to wrap it up with this special food easy italian ricotta cheese meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
