Easy and Simple Mexican Chilli Con Carne
Easy and Simple Mexican Chilli Con Carne

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy and simple mexican chilli con carne. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It's a Mexican classic - here is my really easy Chilli Con Carne Recipe made with Beef and Kidney Beans. This goes great with baked potato or rice. Chilli Con Carne is perfect for casual entertaining and works really well for batch cooking and making ahead for low street entertaining. We recommend making a double or triple batch, freezing some off and then finding creative ways to use it throughout the week.

Easy and Simple Mexican Chilli Con Carne is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy and Simple Mexican Chilli Con Carne is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy and simple mexican chilli con carne using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy and Simple Mexican Chilli Con Carne:
  1. Get 150 grams dried Kintoki beans (or red kidney beans)
  2. Prepare 350 grams Minced beef and pork blend
  3. Make ready 1 ○ Onions (minced)
  4. Take 1 ○ Carrot (finely chopped)
  5. Prepare 2 ○ Celery (finely chopped)
  6. Make ready 1 clove ○ Garlic (finely chopped)
  7. Prepare 2 tbsp Olive oil (for frying)
  8. Prepare 5 tbsp White wine
  9. Prepare 3 tbsp Plain flour
  10. Get 200 ml ☆ Soaking water from the rehydrated red kidney beans
  11. Prepare 1 tin ☆ Tinned tomatoes
  12. Take 3 tbsp ☆ Chilli powder
  13. Take 1 tsp ☆ Curry powder
  14. Make ready 1 ☆ Soup stock cube
  15. Take 2 tbsp ☆ Ketchup
  16. Get 1 tbsp ☆ Japanese Worcestershire-style sauce
  17. Take 1 tsp + 1/2 teaspoon ☆ Salt
  18. Make ready 1 ☆ Bay leaf
  19. Get 1 dash ☆ Nutmeg
  20. Make ready 1 as required Chilli powder, Tabasco (to adjust the hotness)
  21. Take 1 as required Seasoned coarsely ground black pepper

Chilli con carne is the affordable mid-week favourite that the whole. Ideal for entertaining families with kids, this easy classic chilli dish is quick, hassle-free and great to have in the freezer. I was so happy when I found out about the theme as I LOVE Chili! You see, in Italy it is considered "ethnic/Mexican" food, and it is very uncommon.

Steps to make Easy and Simple Mexican Chilli Con Carne:
  1. Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans.
  2. Soak the beans in bowl of water. Cover with cling film and refrigerate overnight.
  3. After soaking it overnight, the skin of the beans shouldn't be wrinkled.
  4. Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes.
  5. Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later.
  6. Chop the ○ vegetables finely.
  7. Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper.
  8. Once the meat turns brown, add the white wine and continue to cook.
  9. Add the flour and fry quickly.
  10. Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes.
  11. Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley.
  12. In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans.

I was so happy when I found out about the theme as I LOVE Chili! You see, in Italy it is considered "ethnic/Mexican" food, and it is very uncommon. Very simple and flavoursome I used a little more cumin and mushrooms instead of peppers (what the cupboard allowed). Meaning "chilli with meat", this dish prompts fiery debate. Where and how the classic recipe originated is a controversial topic among various American states - although Texas, with chilli con carne (also known as chili) as its state dish.

So that is going to wrap this up with this exceptional food easy and simple mexican chilli con carne recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!