Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sesame oil flavored tofu and shio-kombu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sesame Oil Flavored Tofu and Shio-Kombu is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sesame Oil Flavored Tofu and Shio-Kombu is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sesame oil flavored tofu and shio-kombu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sesame Oil Flavored Tofu and Shio-Kombu:
- Get 1 block (300 grams) Tofu (firm tofu recommended)
- Get 12 grams Shio-kombu
- Make ready 1 can (80 grams) Canned tuna in oil
- Prepare 4 tbsp Finely chopped green onion (use thin green onions)
- Prepare 30 grams (2 tablespoons if using sesame seeds) Walnuts (or toasted sesame seeds)
- Prepare 1 1/2 to 2 tablespoons Pure sesame oil
Steps to make Sesame Oil Flavored Tofu and Shio-Kombu:
- Wrap the tofu in paper towels and get rid of the excess water. Toast the walnuts lightly in a toaster oven, then chop up roughly. Drain the oil in the canned tuna.
- Mix together all the ingredients in step 1, the finely shredded shio-kombu and chopped green onion while crumbling the tofu. Mix in the sesame oil, and it's done.
- If you like it spicy, add ichimi or shichimi spice, wasabi or Japanese mustard! Zha cai Szechuan pickles, chirimen jako or semi-dried tiny sardines, mentaiko or spicy salt-cured pollack roe, takuan or yellow daikon radish pickles are great, too.
- Besides green onions, shiso leaves and myoga ginger are recommended too!
So that’s going to wrap it up with this exceptional food sesame oil flavored tofu and shio-kombu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!